mystic river marina
36 quarry road
google map ]
monday to friday
7:30 am -
breakfast and lunch
saturday and sunday
6:30 am -
friday and saturday
5:00 pm - 9:00 pm
now featuring beer, wine, & champagne
The Food Network Magazine
the Rachel Ray Show!
Kitchen Little, located in
Mystic, Connecticut, is a small eatery which
offers an endless menu of New England favorites.
The New England favorite sits on the shore of
the Mystic River where you can indulge in
appetizing menu items while enjoying the views
of this beautiful area. Breakfast is offered all
day, and house specialties which change daily
and feature Flo’s famous Rhode Island clam
Our Eggs are "CAGE FREE!"
Over the years, Kitchen Little has been
proud to exclusively serve
Egg-Land's Best eggs. We choose this
brand for it's 'freshness', taste and
nutritional value. These eggs are
hormone, steroid and antibiotic free.
We are proud to announce that we have
recently chosen to purchase, cook and
serve Egg-land's Best "Cage Free,
We serve the freshest
seafood from local waters, caught by our friends at
Bomster Scallops and Seawell Seafood!
Fisherman's Omelet won Best Breakfast in CT from
The Food Network Magazine. One
champion breakfast was chosen for each of the 50
States and Kitchen Little won for this signature
We use Bomster Scallops for our dishes - locally
source in the waters off the coast of
Stonington, CT. They are the freshest scallop
you can experience.
All our signature
benedicts are served with perfectly poached
Eggland's Best Eggs and the secret to our
Hollandaise is that it is 'house made'! We also
feature BLT's, Burgers & Fries.
Our famous chowder is
traditional Rhode Island Clam Chowder- full of
fresh (never frozen) clams, potatoes, herbs and
spices in a flavorful broth.
Kitchen Little has been
featured in the issues of Yankee, The Food
Network and Connecticut magazines!