Kitchen Little, located in Mystic, Connecticut, is a small eatery which offers an endless menu of New England favorites. The New England favorite sits on the shore of the Mystic River where you can indulge in appetizing menu items while enjoying the views of this beautiful area. Breakfast is offered all day, and house specialties which change daily and feature Flo’s famous Rhode Island clam chowder.
Our Eggs are “CAGE FREE!” Over the years, Kitchen Little has been proud to exclusively serve Egg-Land’s Best eggs. We choose this brand for it’s ‘freshness’, taste and nutritional value. These eggs are hormone, steroid and antibiotic free. We are proud to announce that we have recently chosen to purchase, cook and serve Egg-land’s Best, Cage Free, Brown Eggs.
We serve the freshest seafood from local waters, caught by our friends at Bomster Scallops and Seawell Seafood!
Our Portuguese Fisherman’s Omelet won Best Breakfast in CT from The Food Network Magazine. One champion breakfast was chosen for each of the 50 States and Kitchen Little won for this signature dish!
We use Bomster Scallops for our dishes – locally source in the waters off the coast of Stonington, CT. They are the freshest scallop you can experience.
All our signature benedicts are served with perfectly poached Eggland’s Best Eggs and the secret to our Hollandaise is that it is ‘house made’! We also feature BLT’s, Burgers & Fries.
Our famous chowder is traditional Rhode Island Clam Chowder- full of fresh (never frozen) clams, potatoes, herbs and spices in a flavorful broth.
Kitchen Little has been featured in the issues of Yankee, The Food Network and Connecticut magazines!