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Kitchen Little is about as wee as it gets. On really busy days, it bursts at the seams like one of those circus clown cars, but the views Mystic River-side from its outdoor patio-cum-rock garden—giving a.m. noshers a smashing look at Mystic Seaport, too—are well worth any elbow-to-elbow discomfort. A primo occasion to convene here is the Seaport’s annual Antique and Classic Boat Rendezvous in June, but really, any time is right for signature dishes like the Portuguese Fisherman—chouriço and linguiça sausage scrambled with the kitchen’s cage-free eggs, peppers, onions and jalapeño cheese.

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By |2018-12-30T03:42:57+00:00December 30th, 2018|Press|0 Comments

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