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Located in Stonington, at the mouth of the Mystic River, Mason’s Island is home to a number of hiking trails and beautiful scenery.  Once you work up an appetite by hiking, swimming or fishing, stop by local eatery Kitchen Little to enjoy a hearty New England breakfast or lunch.  Specials include Flo’s Famous Rhode Island Clam Chowder and the award-winning Portuguese Fisherman’s Omelet, voted Best Breakfast in Connecticut by The Food Network Magazine.  With offerings such as Lobster Benedict, Blueberry Pancakes and the freshest seafood sourced from local waters, it’s no wonder Kitchen Little’s motto is “No Bad Days!”

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